The Brick Oven Menu

With tomato sauce and mozzarella.

With mozzarella and hot peppers, white pizza, no sauce.

With tomato suace, garlic and oregano, no cheese.

With tomato sauce, mozzarella, anchovies, olives and capers.

With tomato sauce, mozzarella and ground sausage.

With tomato sauce, mozzarella and hot salami.

With tomato sauce, mozzarella, eggplant and parmesean.

With tomato sauce, mozzarella, ham, artichoke hearts and mushrooms.

With tomato sauce, mozzarella, eggplant, artichoke and mushrooms.

With tomato sauce, mozzarella, breaded chicken, sauteed onions and peppers.

With tomato sauce, mozzarella, sauteed spinach, goat cheese and sundried tomatoes.

With tomato sauce, mozzarella and meatballs.

With mozzarella, ricotta and parmesean cheese, white pizza, no sauce.

With mozzarella, vodka sauce, prosciutto and peas.

Topped with romaine lettuce, red onion, shaved pecorino Romano and balsamic vinaigrette salad served on the side.

Topped with sliced pepperoni and a blend of cheeses on a tomato sauce base.

to portobello mushrooms sauteed in olive oil and garlic.

to baked little neck clams in a lemon and white wine sauce topped with bread crumbs.

Sauteed new Zealand mussels in a white or red sauce.

Shrimp sauteed in garlic, oil and parsley.

Thinly baked durham wheat, olive oil and parmesean.

Fried calamari and shrimp served over a bed of arugula and tomato.

Meatballs stuffed with ricotta cheese in a tomato basil sauce.

Garlic bread topped with chopped tomatoes and basil.

Homemade mozzarella with sliced tomatoes, roasted peppers and sundried tomatoes.

Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.

Romaine lettuce tossed with Caesar dressing.

Arugula, radicchio and endive tossed with a balsamic vinaigrette.

House salad with slivers of pecorino Romano cheese and balsamic vinaigrette.

Antipasto salad with romaine lettuce, tomatoes, onions, roasted peppers, artichoke hearts, green olives, salami, mozzarella and provolone cheese.

Mixed greens with gorgonzola cheese, walnuts, sliced pears and raspberry vinaigrette.

Grilled chicken breast served over your choice of Caesar, house salad, tricolore or gorgonzola.

Served over your choice of Caesar, house salad, tricolore or gorgonzola.

Italian vegetable soup.

Ravioli stuffed with a mix of pecorino Romano, reggiano parmesan, mozzarella and ricotta with a tomato basil sauce.

Penne with proscuitto and green peas sauteed in a pink vodka cream sauce.

Thin spaghetti with tomato basil sauce.

Rigatoni with ground sausage in a pink sauce.

Penne with arugula and sundried tomatoes in a fresh tomatoes and olive oil.

Homemade green noodles in a meat sauce served au gratin baked with parmesan cheese on top.

Homemade wide fettucine with shrimp and artichoke hearts in a white wine sauce.

With whole wheat pasta with grape tomatoes, radicchio and shrimp sauteed in garlic and oil.

Rigatoni with diced eggplant and mozzarella in a tomato basil sauce.

Homemade spinach linguine in a light lemon cream sauce with shrimp and asparagus.

Fussilli pasta with turkey sausage, broccoli rabe and pignoli nuts in garlic and oil.

Homemade fettucini sauteed in a light cream sauce.

Ravioli stuffed with porcini mushrooms and ricotta cheese in truffle cream sauce.

Breaded eggplant layered with ricotta and parmigiano cheese topped with mozzarella in a tomato basil sauce.

Thin spaghetti with a tomato basil sauce, served with meatballs.

Chicken with prosciutto, eggplant and mozzarella in marsala wine.

Crispy chicken breast topped with homemade marinara, melted mozzarella and Parmesan. Served with choice of pasta or seasonal vegetables.

Peices of chicken sauteed in balsamic vinegar and italian herbs.

Salmon grilled with rosemary, sage, garlic, lemon and fresh herbs.

Rolled pork bracciole with pecorino, parmigiano, garlic and Italian spices.

Lightly battered chicken breast sauteed with a touch of lemon.

Chicken marsala served. with minestrone soup.

Australian Sea Bass with cajun spices, pan seared

Pasta typically tossed in classic Italian sauces such as marinara, bolognese, or alfredo, served as a complementary side.

Tender green beans and carrot sticks, lightly seasoned.

Two meatballs, typically prepared with ground meat, breadcrumbs, minced onion, and Italian herbs, served in a classic tomato sauce.

Two Italian sausage links typically served with homemade marinara sauce.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Mascarpone, cream, espresso cake.

Pastry shell filled with cannoli cream.

Smooth and creamy ricotta cheesecake with a light, fluffy texture and a subtle hint of sweetness.